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Artisanal Pizza Bases Rye 120g 4s

Artisanal Pizza Bases Rye 120g 4s

R36,80Price
Your healthiest option...  A 120g, 50% rye flour dough, hand rolled into a 30cm Ø shape.  A lovely thin base that showcases any topping you desire.

  • INGREDIENT DECLARATION

    Rye Flour (50%), Water, Wheat Flour (40%) (gluten), Salt, Yeast, Flavourant, Gluten, Flour Improver [emulsifiers,calcium carbonate, ascorbic acid, malt flour,enzymes]  Preservative: Calcium propionate                

  • RETURN & REFUND POLICY

    Please refer to our Online Store Terms & Conditions

  • DELIVERY AND COLLECTION

    You may select In Store Collection or Delivery

    Delivery to Newton Park is free of charge

    Delivery to other areas within Port Elizabeth will incure a charge

    Delivery of orders over R500 is free of charge

  • STORAGE INSTRUCTIONS

    STORE IN A COOL, DRY PLACE AND USE WITHIN BEST BEFORE DATE. ONCE OPENED TRANSFER TO A SEALABLE, AIRTIGHT CONTAINER TO RETAIN FRESHNESS.

  • HEATING INSTRUCTIONS

    Heating times are guides only. Pre heat oven to 200 °C. Heat for approximately 4 -5 minutes.   This rye base tends to crisp up faster so please pay close attention.

    Rule of thumb: edges of base should turn golden and crispy.  If you prefer to eat your pizza with your hands, leave the pizza to cool down slightly after slicing, this will allow the base to stiffen up.

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