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With simcha and nachas
“I didn’t want to be better than my dad, I just wanted to prove myself to him that I was good enough to run the bakery.”
The Baker's Wife
Oct 14, 20203 min read
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Traditional Snickerdoodles
These little beauties are so simple to make, baking them is tantamount to meditation. Here's my go-to recipe...
The Baker's Wife
Aug 5, 20202 min read
59 views
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Do this to cope in our upside down world...
How difficult can it be to work in the comfort of your home and be productive? From the moment your alarm goes off – you’re right there...
The Baker's Wife
Jun 29, 20203 min read
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Coffee is dessert. Wait... What?
To celebrate 2020 "The Year of Comfort Food" (because we all need a little bit of good-mood food to navigate a global pandemic) I’m sharing
The Baker's Wife
May 14, 20202 min read
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Delivering an experience, one lesson at a time.
Visualize this. It's 1989. Our Master Baker has just turned 19 and recently joined his dad at the bakery. It’s a few days into his career
The Baker's Wife
Apr 3, 20202 min read
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The (rather brief) History of Ciabatta
Most Italian Breads have a deep and rich history, steeped in tradition – but strangely enough, not ciabatta...
The Baker's Wife
Feb 24, 20202 min read
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Plastic fantastic!? Should we blame the man on the moon?
Our species developed from hunting and gathering to putting a man on the moon. Did this progress result in our plastic packaging woes?
The Baker's Wife
Jan 6, 20203 min read
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Strolling down Aisle 11
This blog is my stroll around our virtual store, enabling me to chat to our customers, exchange food related ideas, share family recipes...
The Baker's Wife
Nov 25, 20192 min read
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