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Artisanal Pizza Bases Stoneground 120g 4s

    • Artisanal Pizza Bases Stoneground 120g 4s

    R25,20Price
    Your healthier option...  A 120g, stoneground, wheat flour dough, hand rolled into a 30cm Ø shape.  A lovely thin base that showcases any topping you desire.

    • INGREDIENT DECLARATION

      Stoneground Wheat flour (gluten), Water, Yeast, Vegetable Oil (sunflower seed), Salt, Vegetable Fat (Palm fruit mesocarp), Flour  Improver (gluten),Wheat Gluten (gluten) Preservative (Calcium propionate)                 

    • RETURN & REFUND POLICY

      Please refer to our Online Store Terms & Conditions

    • DELIVERY AND COLLECTION

      You may select In Store Collection or Delivery

      Delivery to Newton Park is free of charge

      Delivery to other areas within Port Elizabeth will incure a charge

      Delivery of orders over R500 is free of charge

    • STORAGE INSTRUCTIONS

      STORE IN A COOL, DRY PLACE AND USE WITHIN BEST BEFORE DATE. ONCE OPENED TRANSFER TO A SEALABLE, AIRTIGHT CONTAINER TO RETAIN FRESHNESS.

    • HEATING INSTRUCTIONS

      Heating times are guides only. Pre heat oven to 200 °C. Heat for approximately 4 -5 minutes.   Rule of thumb: edges of base should turn golden and crispy.  If you prefer to eat your pizza with your hands, leave the pizza to cool down slightly after slicing, this will allow the base to stiffen up.

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