top of page
Baguette 280g

Baguette 280g

R10,50Price
A baguette (or french stick) is a long, thin loaf of French bread that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust.  The best way to enjoy a baguette is to heat it first - this will "re-generate" the egg shell crust.  The crust can become very tough and chewy if the loaf is not pre-heated.
SKU: FPB517000

  • INGREDIENT DECLARATION

    Wheat Flour (gluten), Water, Dried Sourdough [Wheat Flour (gluten), Rye Flour (gluten), Yeast, Ascorbic Acid, Enzymes], Salt, Flour Improver [emulsifiers, soya flour stabiliser, wheat flour (gluten), sugar, acidifying agents, enzymes], calcium propionate (Preservative).

  • DELIVERY & COLLECTION INFO

    You may select In Store Collection or Delivery

    Delivery to Newton Park is free of charge

    Delivery to other areas within Port Elizabeth will incure a charge

    Delivery of orders over R500 is free of charge

  • STORAGE INSTRUCTIONS

    STORE IN A COOL, DRY PLACE AND USE WITHIN BEST BEFORE DATE. ONCE OPENED TRANSFER TO A SEALABLE, AIRTIGHT CONTAINER TO RETAIN FRESHNESS.  

  • HEATING INSTRUCTIONS

    Heating times are guides only. Pre heat oven to 220 °C. Remove product from packaging and heat for approximately 4 minutes or, if from frozen, 5 minutes. Tap before removing from the oven. If it sounds hollow, it is usually heated through.

  • RETURN & REFUND POLICY

    Please refer to our Online Order Terms & Conditions

bottom of page