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Ciabatta Bread Filled Garlic

Ciabatta Bread Filled Garlic

R18,90Price
Ciabatta Bread is best heated prior to use and this one is no exception - as you need to melt the garlic butter.  This will ensure that the eggshell crust is revitalised and you have wonderfully crispy slices to enhance your dining experience. 

  • INGREDIENT DECLARATION

    Wheat flour (gluten), Water, Dried sourdough [Wheat flour (gluten), Rye flour (gluten), Yeast, Ascorbic acid, Enzymes], Salt Preservative: Calcium propionate.

    Filling: Vegetable Oil [(palm fruit mesocarp) preservative: potassium sorbate E202], Garlic (15%) [vinegar, water {Preservative sodium benzoate}, Dried Parsley.           

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  • DELIVERY AND COLLECTION

    You may select In Store Collection or Delivery

    Delivery to Newton Park is free of charge

    Delivery to other areas within Port Elizabeth will incure a charge

    Delivery of orders over R500 is free of charge

  • STORAGE INSTRUCTIONS

    STORE IN A COOL, DRY PLACE AND USE WITHIN BEST BEFORE DATE. ONCE OPENED TRANSFER TO A SEALABLE, AIRTIGHT CONTAINER TO RETAIN FRESHNESS.

  • HEATING INSTRUCTIONS

    Heating times are guides only. Pre heat oven to 180 °C. DO NOT REMOVE product from packaging.  Place loaf directly onto middle oven rack.  Heat for approximately 7 - 10 minutes.  Tap the bread before removing from the oven. If it sounds hollow, it is usually heated through.

    For best results, once butter is melted, cut bag open and place loaf back into the oven for another minute or two to make the crust crispier - please keep an eye on it to prevent it from burning...

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