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Croissants 100g 2s

Croissants 100g 2s

R16,00Price
A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants are made of a layered yeast-leavened dough. The dough is layered with pastry fat, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
 
Best served warm after heating in an oven to ensure a crisp and flaky crust.
SKU: FPB576642

  • INGREDIENT DECLARATION

    Wheat Flour (gluten), Vegetable Oil [Palm oil (Palm Fruit, Palm Seed), Interestified Fat, Sunflower Seed Oil, (Palm seed), Water, Salt, Emulsifiers, Sunflower Lecithin, Preservative: Sodium Benzoate], Water,  Sugar, Whey Powder [Maltodextrin Vegetable Fat, Skim Milk Powder, Milk Solids, Potassium Phosphate E-450, Emulsifier E-481, Anti caking agent E-554], Yeast, Salt, Flavouring.

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  • DELIVERY AND COLLECTION

    You may select In Store Collection or Delivery

    Delivery to Newton Park is free of charge

    Delivery to other areas within Port Elizabeth will incure a charge

    Delivery of orders over R500 is free of charge

  • STORAGE INSTRUCTIONS

    STORE IN A COOL, DRY PLACE AND USE WITHIN BEST BEFORE DATE. ONCE OPENED TRANSFER TO A SEALABLE, AIRTIGHT CONTAINER TO RETAIN FRESHNESS.

  • HEATING INSTRUCTIONS

    Heating times are guides only. Pre heat oven to 220 °C. Remove product from packaging and heat for approximately 4 minutes or, if from frozen, 5 minutes. 

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