Kitke Bread 400g

Kitke is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover) (the shape may vary depending on the holiday). The term "kitke" is particular to South Africa, other areas refer to Challah.
 
Kitke do not have to be heated prior to eating, but it does enhance the flavour, crisp the crust and soften the interior of the loaf.