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Mini Chilli & Cheese Garlic Bread

Mini Chilli & Cheese Garlic Bread

R15,20Price
A 150g French Baguette, sliced with a definite chilli flavoured garlic butter, tempered with cheddar cheese pipped inbetween the slices and wrapped in foil.  Not for the faint hearted! Generally, there'll be eight (8) slices - you can use this to work out how many loaves you'll need for your party.
SKU: FPB613000

  • INGREDIENT DECLARATION

    Loaf: Wheat Flour (gluten), Water, Yeast, Salt, Flour Improver [emulsifier, calcium carbonate,ascorbic acid, malt flour, enzymes], Vegetable Fat [palm fruitmesocarp]. Preservative: calcium propionate. 

    Filling: Vegetable Oil [(palm fruit mesocarp) preservative: potassium sorbate E202],Cheddar Cheese (26%) [cow's milk sodium nitrate, calcium chloride, salt, cellulose {fibre}, selected cheese  cultures, non-animal rennet, colourant {Annatto}], Onion, Garlic (3%) [vinegar, water {Preservative sodium benzoate}], Chilli (3%), Spices.

  • RETURN & REFUND POLICY

    Please refer to our Online Store Terms & Conditions

  • DELIVERY AND COLLECTION

    You may select In Store Collection or Delivery

    Delivery to Newton Park is free of charge

    Delivery to other areas within Port Elizabeth will incure a charge

    Delivery of orders over R500 is free of charge

  • STORAGE INSTRUCTIONS

    STORE IN A COOL, DRY PLACE AND USE WITHIN BEST BEFORE DATE. ONCE OPENED TRANSFER TO A SEALABLE, AIRTIGHT CONTAINER TO RETAIN FRESHNESS.

  • HEATING INSTRUCTIONS

    Heating times are guides only. Pre heat oven to 200 °C. Remove product from outer packaging and heat in the foil for approximately 15 - 20 minutes.  Open the foil to check that the butter has melted.  If you'd like a more crispy crust, keep the foil open and pop back into the oven for 2 - 3 minutes ~ watch that it doesn't burn! 

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