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Mini SweetChilli Garlic Bread

Mini SweetChilli Garlic Bread

R15,20Price
A 150g French Baguette, sliced with sweetchilli flavoured garlic butter pipped inbetween the slices and wrapped in foil.  Generally, there'll be eight (8) slices - you can use this to work out how many loaves you'll need for your party.
Quantity
SKU: FPB629580

  • INGREDIENT DECLARATION

    Loaf: Wheat Flour (gluten), Water, Yeast, Salt, Flour Improver [emulsifier, calcium carbonate,ascorbic acid, malt flour, enzymes], Vegetable Fat [palm fruitmesocarp]. Preservative: calcium propionate. 

    Filling: Vegetable oil [(palm fruit mesocarp) preservative: potassium sorbate E202], Sweet Chilli Sauce (20%) [water, sugar, vinegar, maize starch, salt, MSG (flavour enhancer), spices {preservative sodium benzoate}], Garlic (3%) [vinegar, water {preservative sodium benzoate}], Chillies, Lemon Juice, Salt

  • RETURN & REFUND POLICY

    Please refer to our Online Store Terms & Conditions

  • DELIVERY AND COLLECTION

    You may select In Store Collection or Delivery

    Delivery to Newton Park is free of charge

    Delivery to other areas within Port Elizabeth will incure a charge

    Delivery of orders over R500 is free of charge

  • STORAGE INSTRUCTIONS

    STORE IN A COOL, DRY PLACE AND USE WITHIN BEST BEFORE DATE. ONCE OPENED TRANSFER TO A SEALABLE, AIRTIGHT CONTAINER TO RETAIN FRESHNESS.

  • HEATING INSTRUCTIONS

    Heating times are guides only. Pre heat oven to 200 °C. Remove product from outer packaging and heat in the foil for approximately 15 - 20 minutes.  Open the foil to check that the butter has melted.  If you'd like a more crispy crust, keep the foil open and pop back into the oven for 2 - 3 minutes ~ watch that it doesn't burn! 

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